À la Carte

Bread and Butter 5

Olives 4

½ Dozen Carlingford Oysters, Waldorf Sabayon 30

Honey Glazed Ham and Mustard 10

Nutbourne Tomatoes, Ezme Salad, Graceburn 14

Beef Ragu on Toast 15

Ex Dairy Tartare, Smoked Eel Vinaigrette, Summer Truffle, Egg Yolk 20

Agnolotti, Jersey Royals, Asparagus 19

Wild Seabass, Wild Horseradish, Spring Vegetables, Crème Fraiche 26

Yorkshire Hogget, Grilled Peach, Beans, Anchovy 30

Middle White Chop, Burnt Apple 32


Lemon Sole Meunière 34

Chicken and Red Prawn Stargazy Pie 52

800g Hereford Wingrib, Peppercorn Sauce 91


Chips, Wild Garlic 8

Salad, Mustard, Spenwood 10


Basque Cheese Cake and Strawberries 12

Sunflower Seed Frangipane, Rhubarb, Crème Fraiche 13

Baron Bigod, Lardy Cake, Mountain Tea Syrup 15

Sunday Lunch

Starters and Snacks

Bread and Butter 5

Olives 4

Half Dozen Carlingford Oysters, Elderflower Mignonette 27

Smoked Pork Jowl Croquette, Bramley Apple Hot Sauce 7 

Honey Glazed Ham, Mustard 8

Beer Battered Bass Bun 14

Brined Tomatoes, Dorstone Cheese 14

Beef Tartare, Smoked Eel, Summer Truffle, Wild Garlic  20


Roasts

Dexter Picahna, Horseradish Creme Fraiche 28

Grilled Yorkshire Hogget Belly, Mint Sauce 26

Rolled Pork Loin, Crackling, Merguez, Bramley Apple Ketchup 26

Corn-Fed Poussin, Wild Garlic 34

Glazed Summer Squash, Salsa Verde 22

~ Served with all the trimmings~

800g Hereford Wingrib, Smoked Bone Marrow Sauce 91

Whole Dover Sole Meuniere 75


Seasonal Vegetables 8

Beef Fat Roast Potatoes 8

Cauliflower Cheese 10


Desserts

English Cherries on Ice 8

Rhubarb and Sunflower Seed Frangipane, Crème Fraiche 11 

Neapolitan Ice Cream 10

Cheese and Lardy Cake 15